OPEN:
everyday с 10:00 до 23:00
Saint-Petersburg, Vilensky Pereulok, 15
+7 (931) 266-77-22
info@grebeshki.com
everyday с 10:00 до 23:00
Saint-Petersburg, Vilensky Pereulok, 15
+7 (931) 266-77-22
info@grebeshki.com
Open:
MON - TH 18:00-23:00
FR 17:00 - 23:00
SA 12:00 - 23:00
SU 12:00 - 23:00
Saint Petersburg, Arsenalnaya Embankment, 1
+7 (966) 755-77-22
info@grebeshki.com
RESERVE MON - TH 18:00-23:00
FR 17:00 - 23:00
SA 12:00 - 23:00
SU 12:00 - 23:00
Saint Petersburg, Arsenalnaya Embankment, 1
+7 (966) 755-77-22
info@grebeshki.com
Arsenalnaya Embankment, 1
A bistro with a panoramic view of the Neva, 7 minutes from Finland Station (metro Ploshchad Lenina).
Fresh seafood, a hall with a common table, a banquet hall and a fireplace hall.
Perfect for any occasion!
Vilensky Pereulok, 15
A restaurant 10 minutes from Moskovsky Station (metro Chernyshevskaya).
Seafood and breakfasts from 10:00 to 17:00.
Three bright halls, including a space for intimate events.
A bistro with a panoramic view of the Neva, 7 minutes from Finland Station (metro Ploshchad Lenina).
Fresh seafood, a hall with a common table, a banquet hall and a fireplace hall.
Perfect for any occasion!
Vilensky Pereulok, 15
A restaurant 10 minutes from Moskovsky Station (metro Chernyshevskaya).
Seafood and breakfasts from 10:00 to 17:00.
Three bright halls, including a space for intimate events.
MENU
The menu is built around the Surf & Turf philosophy
— a combination of seafood and meat.
Brand Chef Yaroslav Svintsov (ex-Verd, Hamlet&Jacks) focuses on the main characters of Northern cuisine — scallops, hedgehogs, crabs, mussels. They are served simply and clearly — in a modern, but accessible interpretation.
The bar and wine list are assembled to complement the dishes and the mood. Wines from around the world and signature cocktails from head bartender Kirill Piskunov convey the spirit of the North and emphasize the gastronomic concept of the project.
— a combination of seafood and meat.
Brand Chef Yaroslav Svintsov (ex-Verd, Hamlet&Jacks) focuses on the main characters of Northern cuisine — scallops, hedgehogs, crabs, mussels. They are served simply and clearly — in a modern, but accessible interpretation.
The bar and wine list are assembled to complement the dishes and the mood. Wines from around the world and signature cocktails from head bartender Kirill Piskunov convey the spirit of the North and emphasize the gastronomic concept of the project.
ARSENALNAYA
Vilenskiy
Reservation
We will be waiting for your visit.
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